Lodovico from Tenuta di Biserno represents the estate’s top-tier expression and one of the most ambitious wines from coastal Tuscany, built primarily around Cabernet Franc with a smaller proportion of Merlot. The grapes come from carefully selected vineyard parcels characterized by complex soils and strong maritime influence, which contribute to both concentration and aromatic precision.
Vinification focuses on meticulous selection and small-batch fermentation, followed by aging in new French oak barriques that add structure and depth without masking varietal character. The aromatic profile is layered and intense, featuring dark berry notes such as blackcurrant, blackberry, and plum, alongside pronounced hints of spice, cocoa, tobacco, and subtle herbal nuances typical of Cabernet Franc.
On the palate, the wine is full-bodied, concentrated, and precise, with firm tannins and a vibrant acidity that maintains balance despite its richness. The texture is polished yet structured, indicating significant aging potential.
The finish is long, complex, and slightly mineral, gradually unfolding with each sip. This is a wine that benefits from time in bottle, revealing increasing depth and harmony over the years while already showing a high level of control and elegance in its youth.
Lodovico stands as a flagship wine of the estate and a refined example of modern, terroir-driven Tuscan winemaking.
Producer
Tenuta di Biserno is a relatively modern Tuscan estate founded in 2001 by Lodovico Antinori, known for his earlier work in shaping the Super Tuscan movement. Located in Bibbona, along the Tuscan coast near Bolgheri, the estate benefits from a unique terroir characterized by varied soils, maritime influence, and favorable microclimates that support Bordeaux grape varieties.
The vineyards are planted primarily with Cabernet Franc, Merlot, Cabernet Sauvignon, and Petit Verdot, with a strong emphasis on Cabernet Franc as a defining element of the estate’s identity. Winemaking combines precise vineyard management with careful selection and fermentation practices, followed by aging in French oak barrels, balancing structure with refinement.
The flagship wine, Biserno, is a Bordeaux-style blend that reflects both concentration and elegance, with layered aromas of dark fruit, herbs, spice, and mineral undertones. Another key label, Il Pino di Biserno, offers a more approachable interpretation while maintaining the estate’s stylistic signature.
The wines are typically structured yet polished, with fine tannins and a capacity for aging, though they are often more accessible in their youth compared to traditional inland Tuscan wines. The coastal location contributes to freshness and aromatic lift, distinguishing them from more continental expressions.
Over time, Tenuta di Biserno has established itself as a notable producer within the Bolgheri area, combining modern winemaking precision with a clear focus on terroir expression.