Mozzarella di Latte di Bufala is one of Tenuta Doria's signature fresh cheeses, produced exclusively from whole buffalo milk sourced from the company's own herd in Battipaglia, Campania. Made using the traditional pasta filata method, the cheese is distinguished by its porcelain-white appearance, delicate outer skin, soft layered texture, and rich, creamy flavor with a fresh milky aroma. The mozzarella is processed shortly after milking to preserve the natural qualities of the buffalo milk, resulting in a moist interior that releases characteristic milky whey when cut. Produced in one of Italy's most renowned buffalo mozzarella regions, it reflects the area's long cheesemaking tradition and the company's commitment to artisanal craftsmanship. Tenuta Doria emphasizes freshness and daily production, offering mozzarella that is soft to the touch and rich in milk, making it ideal for enjoying on its own or as part of traditional Italian dishes.