Petralia Extra Virgin Olive Oil is a premium extra virgin olive oil produced in Chile’s Curicó Valley, sourced from estate-grown olives cultivated under controlled agricultural practices. The oil is obtained through cold extraction shortly after harvest in order to preserve its natural antioxidants, aromatic compounds and freshness.

It typically shows a bright green color with golden reflections as it evolves. On the nose, it presents notes of freshly cut grass, green leaves and subtle herbal tones, reflecting early harvesting and careful processing.

The palate is medium fruity, with balanced bitterness and a clean, peppery finish that indicates a high polyphenol content. With very low acidity levels typical of high-grade extra virgin olive oils, Petralia is positioned in the premium quality segment.

Its profile makes it suitable for raw applications such as salads, grilled vegetables and seafood, while also complementing roasted meats or artisan bread. The production approach emphasizes traceability, estate control and terroir expression, aligning olive cultivation with the same quality philosophy applied to the winery’s vineyards.

Petralia represents a structured, fresh and technically precise example of Chilean extra virgin olive oil.