Morilles Spéciales Séchées are dried wild morels from the French brand Terres & Sauvagines. They come from Argentine Patagonia, where local foraging families gather them along the Andes.

The morels are hand-picked and processed in Argentina. They are slowly dried at low to moderate temperatures, then sorted, trimmed, and cut by hand before packing.

Their pronounced aroma complements creamy sauces for poultry, wine-based sauces, and risotto. Soak them in lukewarm water for about 15 minutes to soften, then cook them thoroughly before serving.