Thái Long is a Vietnamese brand of fish sauces, seasonings, and other food products operated by Lavela. It is particularly focused on the production of fish sauce from Phan Thiết, an area with a long tradition of fish fermentation and the production of this condiment. Production takes place at a facility in the Phan Thiết area, where the company uses modern equipment and automated production processes. The core of its range consists of several categories of fish sauce that differ according to nitrogen concentration and intended use. These include varieties containing 15, 20, 25, 32, and 40 grams of nitrogen per liter. In addition to traditional fish sauces, Thái Long produces plant-based alternatives made from soybeans, soy sauces, chili sauces, and other seasonings. Its portfolio also includes products intended for everyday cooking, marinating, and seasoning prepared dishes. The brand is also associated with the Pavo trademark, under which Lavela offers products such as noodles, monosodium glutamate, and coconut milk. Thái Long primarily bases its product range on the fish sauce tradition of Phan Thiết while applying modern production and quality control systems.