Gir Cow A2 Bilona Ghee is a clarified cow’s butter produced by Tharpure Organic Farms in the Jaipur area of Rajasthan, India. Made from the milk of indigenous Gir cows raised on the farm, it follows the traditional Indian bilona method.

Production takes place in small batches. The milk is first fermented and then churned by hand to separate the butter, which is slowly heated over low heat and clarified into ghee. The A2 designation refers to the type of beta-casein in the milk used. No preservatives, artificial colors, or flavorings are added.

It is characterized by its golden color, pronounced dairy aroma, and finely granular texture, which becomes liquid at warmer temperatures. It adds richness and a full buttery flavor to dishes, whether used for sautéing and tempering spices or spooned over warm dal, vegetables, and freshly prepared roti.