Heady Topper is a legendary Double IPA brewed by The Alchemist in Vermont and stands as their most renowned and acclaimed beer. First brewed in 2003, it has since become one of the most influential beers in the modern American craft beer scene.
With 8% ABV and between 75 and 100 IBUs, it delivers a bold yet remarkably balanced hop character. Made from a carefully selected blend of six American hop varieties, it offers rich aromas of orange, tropical fruit, grapefruit, pine, and spice, all supported by a subtle malt backbone that provides perfect balance.
The beer is unfiltered and unpasteurized, and it is recommended to drink it straight from the can to preserve its delicate hop aromas. The brewery emphasizes cold storage and drinking the beer as fresh as possible, as hop notes fade quickly over time.
Thanks to its quality, consistency, and authentic approach, Heady Topper is often considered a must-try for any true craft beer enthusiast.
Producer
The Alchemist Brewing is an independent, family-owned brewery from Vermont, founded in 2003 by John and Jen Kimmich. Their story began modestly—as a small brewpub—but they soon became one of the most recognized names in the American craft beer scene.
The brewery gained worldwide fame thanks to its flagship beer, Heady Topper, an unfiltered Double IPA with 8% ABV, known for its rich and complex aromas of orange, tropical fruit, grapefruit, pine, and spice. In addition to Heady Topper, they are also known for small-batch experimental brews.
Limited distribution and an unwavering focus on quality have helped their beers achieve cult status among craft beer enthusiasts. The Alchemist embraces a philosophy of authenticity, local identity, and sustainable growth, making them a true symbol of the new generation of American brewers.