The Artisan Kitchen is an independent artisan preserves producer based in Gloucester, England, founded in 2011 by chef Sarah Churchill.

Sarah previously worked at The Square in London with Philip Howard and spent ten years at Daylesford Organic before establishing The Artisan Kitchen.

The business specialises in small-batch jams, marmalades and preserves, with a particular focus on exceptional fruit, distinctive varieties and carefully sourced ingredients.

The Artisan Kitchen has received more than 200 Great Taste Awards, including over 50 three-star Great Taste Awards.