Guji Hambela Rogicha by The Espresso Lab is a specialty coffee originating from the Oromia region of Ethiopia. It is produced by Bernabas Berhanu who is involved in the production and export of Ethiopian coffee. The beans come from traditional Ethiopian varieties cultivated at an elevation of approximately 2,050 meters. After harvesting, the coffee is naturally processed, meaning that the whole coffee cherries are dried with their pulp before the beans are separated. This method generally contributes to pronounced fruitiness and natural sweetness. The producer identifies tasting notes of berries, blackcurrant and honey. The fruity acidity of blackcurrant contrasts with the sweeter honey notes and gives the coffee a layered character. The Espresso Lab roasts the beans in Dubai and offers separate roast profiles adapted for espresso and filter preparation.