The Flying Pig Pork Biltong is a South African dried pork product made by the family-owned brand The Flying Pig, part of Mockford Farms near Polokwane in Limpopo Province.

The product is made by curing and drying lean pork. The producer describes it as South Africa’s version of Prosciutto di Parma, highlighting its tenderness, concentrated flavour, and lean character.

Pork Biltong has a rich dried-pork flavour and a firm yet pleasantly chewy texture. It can be enjoyed as a protein-rich snack or served on a platter with cheese, nuts, crackers, and other cured meats.