Italian Blend - The Olive Press is a premium extra virgin olive oil crafted from a carefully selected blend of Italian olive varieties. This oil features a harmonious balance of fruity and herbaceous flavors, with mild bitterness and a slightly peppery finish.
It’s perfect for enhancing Mediterranean dishes such as pasta, salads, and grilled vegetables, or as a finishing touch for seafood and meats. Reflecting The Olive Press's dedication to quality, this Italian blend offers a rich, flavorful experience, ideal for those seeking an authentic taste of Italy.
Producer
The Olive Press is an olive oil producer located in Sonoma, California. It was established in 1995 and is known for offering a variety of extra virgin olive oils and balsamic vinegars.
The Olive Press operates both a mill and a tasting room where visitors can sample and purchase their products. They also produce flavored olive oils and offer tours and educational experiences related to olive oil production.