Koroneiki - The Olive Press is a high-quality extra virgin olive oil made from the renowned Koroneiki olive variety, traditionally grown in Greece. Known for its intense, fruity flavor with vibrant green notes, it offers a perfect balance of mild bitterness and a spicy, peppery finish.
This oil is ideal for Mediterranean-inspired dishes, including Greek salads, drizzling over grilled vegetables, or using as a dip for fresh bread. Koroneiki olive oil from The Olive Press is crafted with care and attention to detail, delivering a robust and flavorful addition to any kitchen.
Producer
The Olive Press is an olive oil producer located in Sonoma, California. It was established in 1995 and is known for offering a variety of extra virgin olive oils and balsamic vinegars.
The Olive Press operates both a mill and a tasting room where visitors can sample and purchase their products. They also produce flavored olive oils and offer tours and educational experiences related to olive oil production.