Thiện Hương is a Vietnamese business specializing in macrobiotic food, natural products and plant-based meals. It operates in Ho Chi Minh City as both a restaurant and a retail store. Thiện Hương has been present on the market for more than ten years. Its concept is based on the principles of macrobiotic nutrition associated with the system developed by George Ohsawa. Meal preparation focuses on brown rice, grains, legumes, vegetables, seeds and other plant-based ingredients. The restaurant serves everyday cooked dishes, soups, noodles, brown rice meals and various plant-based specialties. Its retail selection includes brown rice, grains, beans, seeds, seaweed, teas and products without added sugar. Macrobiotic seasonings form a distinct part of the range and include tamari, sesame oil and heat-treated sea salt. Thiện Hương also sells three-year-aged tamari and garlic preserved in long-fermented soy sauce. Products are available at its physical location and through its online store.