Coffee

Third Wave Coffee

Speciality Single Origin Chikmagalur Region

4.7 ·
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Speciality Single Origin Chikmagalur Region is a high-quality Arabica coffee produced by Third Wave Coffee Roasters in the Chikmagalur region of Karnataka. This region is known for its ideal climatic and soil conditions for coffee cultivation, resulting in complex flavors and aromas.

The coffee is handpicked and sun-dried, with the plantations also growing other crops such as pepper, cocoa, and cardamom, which add to the richness of its flavor. In the cup, you will experience sweet notes of honey and grapes, with a refreshing hint of peach that balances the overall taste.

This carefully crafted beverage provides an exceptionally satisfying experience. The coffee is medium roasted and suitable for brewing methods such as French Press, Pour Over, and AeroPress.

It is recommended to be enjoyed with treats like cinnamon rolls or Basque cheesecake.

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