Thursday Cottage
Blood Orange Marmalade
Blood Orange
Marmalade
Thursday Cottage Blood Orange Marmalade is a traditional marmalade with a medium-cut peel and an intense citrus profile, made from blood oranges grown on the slopes of Mount Etna in Sicily, widely regarded by local growers as among the finest in the world. Each jar is hand-filled to ensure even distribution of the tender peel and to preserve the product’s authentic, homemade character.
The flavor profile is rich and well balanced, combining gentle sweetness with fresh acidity, deeper garnet-toned aromas, and a full, expressive fruit character. This makes the marmalade well suited to classic breakfasts on toast or croissants, as well as a more refined accompaniment to cheeses or baked desserts.
Produced in small artisanal batches in Essex, it reflects the brand’s long-standing commitment, since 1963, to traditional methods and an honest approach to citrus preserves.
Producer
Thursday Cottage is a British producer of jams, marmalades, curds, and fruit spreads with a heritage dating back to 1963, when production began in a small cottage in Somerset from which the brand takes its name. From the outset, the focus has been on traditional recipes and open-pan cooking to preserve the natural texture and full flavor of the fruit.
Production is now based in Essex, while the artisanal approach remains central to the brand’s identity. Ingredients are carefully selected, with an emphasis on high-quality fruit and citrus, and products are made without artificial colors, flavors, or preservatives.
The range includes classic British jams and marmalades alongside lemon and other curds, as well as organic lines and reduced-sugar options. Flavors are clean, well-defined, and consistent, positioning Thursday Cottage as a reliable reference point within the category of traditional fruit preserves.