Huile d’argane torréfiée is a culinary argan oil made by Tifaout, a women’s agricultural cooperative based in Talgjount, in Taroudant Province, southwestern Morocco.

The oil is pressed from roasted argan kernels, which give it a toasted aroma and a distinctive hazelnut flavor.

Serve it with bread, use it to dress a salad, or drizzle it over couscous or roasted vegetables just before serving. Tifaout also recommends pairing it with zamita, a traditional blend of roasted barley flour and aromatic herbs that can be served with argan oil and honey.