Canned Tuna Flakes in Water from Time Canning is made from fresh bigeye tuna sourced from the Sanriku fishing region and processed without freezing, which preserves the natural quality of the meat. After the catch, the tuna is handled manually, and the fillets are gently separated into flakes to maintain the natural fibers and texture.

Instead of oil or strong seasonings, the fish is canned in a light vegetable broth made from onion, cabbage and carrot, with a small amount of salt, without artificial additives or flavor enhancers. This minimalist approach highlights the clean, natural taste of the tuna and makes it suitable for a wide range of culinary uses.

The texture is soft but not overcooked, allowing the flakes to blend easily into dishes such as salads, pasta or risotto. Because the broth is neutral, the tuna also works well in warm dishes like soups or ramen, enhancing the flavor without overpowering the other ingredients.

Time Canning produces in small batches, hand-packs the fish and uses only a few ingredients, ensuring transparency and full traceability of origin.