Tincup 10-Year-Old Whiskey is a finely aged American whiskey crafted in celebration of traditional mountain whiskey heritage. Distilled from a blend of corn, rye, and malted barley, it is aged for a full decade in charred American white oak barrels.
This long maturation enhances its flavor complexity and smoothness. The whiskey is cut to proof with pure Rocky Mountain water, emphasizing its connection to Colorado’s rugged landscape.
Producer
TINCUP Whiskey, part of the Proximo Spirits portfolio, embodies the adventurous spirit of Colorado's rugged landscapes. Named after the tin cups used by miners to drink whiskey, TINCUP pays homage to American pioneers with its bold, authentic character.
Crafted from a blend of corn, rye, and malt barley, it is distilled with pure Rocky Mountain water and aged in charred oak barrels for a rich and balanced flavor. The whiskey is known for its notes of spice, caramel, oak, and a hint of smoky sweetness, while its hexagonal bottle and metal cap, doubling as a cup, emphasize practicality and outdoor appeal.
As a Proximo Spirits brand, TINCUP benefits from global reach and expertise, making it a favorite for those seeking a whiskey that captures the essence of adventure and quality.
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