Galápagos Orange & Salt represents a unique fusion of tropical and marine elements, created as part of To’ak’s artistic Alchemy collection. This dark chocolate contains 65% Nacional cacao and is enriched with candied orange peel from the Galápagos Islands and sea salt crystals harvested on Santa Cruz Island.

The result is a harmonious contrast of sweetness and salinity, where the refreshing citrus notes of orange intertwine with the deep tones of cacao, while the salt enhances the aromatic complexity. The texture is smooth and silky, with occasional crisp touches of salt and soft pieces of candied fruit.

The aroma reveals warm floral and woody nuances, with the natural fragrance of cacao preserved through minimal processing. This bar is entirely plant-based, gluten-free, and dairy-free, handcrafted in limited batches.

Its distinct artistic packaging reflects To’ak’s philosophy - a blend of local ingredients, sustainable production, and an artisanal approach to chocolate.