Manteca Sin Sal is an unsalted butter from the Argentine brand Tonadita, produced by Grupo Elcor in Villa María, Córdoba province.

It is made from dairy cream without added salt. The company sources the cream for its butter directly from other dairies rather than separating it from raw milk itself.

As an unsalted butter, it is suitable for making cakes, cookies, cream fillings, and pastries, allowing precise control over the amount of salt in a recipe. It can also be used in sauces, for cooking vegetables, or as a spread on bread and toast.