Authentic Torta Garash Recipe Ruse, Bulgaria

Name: Torta Garash
Prep time: 50 min
Cook time: 50 min
Yield: 12 servings
Cuisine: Bulgarian
Ingredients: MERINGUE SPONGE LAYERS; 10 egg whites, room temperature; 400g (14 oz) walnuts, ground; 200g (7 oz) sugar; GANACHE; 400g (14 oz) cream; 100g (3.5 oz) sugar; 450g (16 oz) dark chocolate; GLAZE; 200g (7 oz) dark chocolate; 2 tbsp oil; DECORATION; green-colored coconut flakes or ground pistachios

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