Authentic Torta Hrapaćuša Recipe Dol, Croatia

Name: Torta hrapaćuša
Prep time: 25 min
Cook time: 1 h
Yield: 12 servings
Cuisine: Croatian
Ingredients: FOR THE SPONGE; 12 egg yolks; 4 egg whites; 12 tbsp sugar; 4 tbsp warm water; 12 tbsp flour; some rum; vanilla, to taste; grated lemon zest, a pinch or two; FOR THE SAUCE; 3/4 kg walnuts, crushed; 1/2 kg sugar; 8 egg whites

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