Torta Pistocchi Firenze
Drageès Di Pistacchio Siciliano, Cioccolato Bianco, Polvere Di Arancia E Sale Marino
Dragées
Drageès di Pistacchio Siciliano, cioccolato bianco, polvere di arancia e sale marino is a refined confectionery product crafted by Torta Pistocchi Firenze. These delights feature high-quality Sicilian pistachios encased in a rich layer of white chocolate.
They are delicately dusted with a fine orange powder, adding a hint of citrus flavor, and sea salt to complement the sweetness and enhance the overall taste experience.
Producer
Torta Pistocchi Firenze, based in Florence, Italy, started as a small cake shop in 1990. The company is known for its rich, artisan chocolate cakes, which are made using high-quality, simple ingredients without adding flour, butter, or eggs.
One of their signature products is a dense, flourless chocolate cake made from a blend of dark chocolates. Torta Pistocchi has won several awards for its innovative approach to chocolate cake making.
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