Authentic Toum Recipe Lebanon, Asia

Name: Toum
Prep time: 20 min
Yield: 32 servings
Cuisine: Lebanese
Ingredients: 1 cup garlic cloves (4 1/2 oz / 130g); 1 tsp salt; 1/4 cup (60 ml) fresh lemon juice from about 2 lemons, divided; 1/4 cup (60 ml) ice water, divided; 3 cups (600 g) neutral oil, such as grapeseed or canola oil, divided

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