Authentic Tourtière Recipe Quebec, Canada

Name: Tourtière du lac Saint-Jean
Prep time: 45 min
Cook time: 5 h 30 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: FILLING; 500g (1.1 lbs) venison (or other game meat); 225g (8 oz) salt pork; 1 kg (2.2 lbs) potatoes; 25g (1 oz) onions; 1/2 tsp cinnamon; 1/2 tsp nutmeg; 1 ground clove; 1 egg yolk; salt and pepper; PASTRY; 450g (1 lb) flour; 225g (8 oz) lard; 1 egg, beaten; 1/2 tsp salt; 1/2 tsp yeast; 100 ml (1/3 cup + 1 tbsp + 1 tsp) ice water; 1/2 tsp of vinegar