Shodoshima EVOO Tolea, made by TOYO OLIVE, is a high-quality extra virgin olive oil produced on Shodoshima Island in Japan. This island is one of the oldest regions in Japan known for cultivating olives, benefiting from its mild climate and fertile soil.

The olives used for Shodoshima EVOO Tolea are carefully handpicked to ensure the best quality, and the oil is cold-pressed to preserve its rich flavors and nutritional properties.