Trà Sen Hồ Tây is a classic and highly regarded Vietnamese lotus tea originating from Hanoi’s Tây Hồ district, an area famous for producing the most fragrant Bách Diệp lotus flowers. The tea is made from fine green tea leaves - often sourced from the Tân Cương region - which are traditionally infused through multiple cycles with fresh lotus petals.

During this slow, entirely manual process, the tea gradually absorbs the natural floral aroma of the lotus without the use of any artificial essences. When brewed, the tea yields a clear golden-green liquor with a gentle lotus fragrance, a mild, balanced bitterness, and a long, softly sweet finish.

Valued for its purity, craftsmanship, and cultural significance, Trà Sen Hồ Tây is often chosen as a meaningful gift, used in ceremonial settings, or enjoyed during quiet moments that call for calmness and refined flavor.