Cơ Sở Tương Ớt Triều Phát is a family-run artisanal workshop from Hội An, known for producing a traditional chili sauce that has been made for over five generations. Their sauce is crafted entirely by hand, using ripe local chili peppers that are cleaned, crushed, and slowly cooked with garlic, oil, sesame seeds, spices, and a small amount of sugar, following a recipe characteristic of central Vietnamese cuisine.