Trillium’s Headroom is their flagship IPA, built on a revolutionary concept of a fruity explosion and balanced texture. Fresh aromatic notes of ripe tropical fruits—papaya, mango, and peach - are layered with citrus tones of orange, lemon, and grapefruit, while a hint of grassy character adds liveliness to the aroma profile.
On the palate, the beer offers a full, creamy body with a rounded texture and silky finish, making it complex yet highly drinkable. Despite its powerful hop presence, it remains pleasantly balanced.
Headroom stands as a testament to Trillium’s technical mastery, harmonizing fruitiness, aroma, and body in a way that continues to inspire innovation within the style.
Producer
Trillium Brewing Company is a modern craft brewery founded in 2013 in the Fort Point neighborhood of Boston. Positioned as a leader of the new generation of American craft breweries, Trillium has gained recognition for its fruity, hazy New England IPAs, as well as for its experimental saisons, stouts, and fermented beverages.
The brewery operates multiple locations - including a taproom and restaurant in Boston, a large production facility in Canton, and urban beer gardens and bars throughout Massachusetts. Trillium combines locally grown ingredients with seasonal cuisine and sustainable practices, making each of their venues a place of authentic beer and culinary experience.
Recognized as one of the most respected craft breweries in the U.S., Trillium represents a blend of innovation, artisanal excellence, and a deep connection to community.