Troupis Winery is a family-owned boutique winery in Fteri, at the heart of the Mantinia plateau in Greece, where vineyards sit at around 700 meters above sea level. For more than 15 years, the family has been at the forefront of Moschofilero, becoming the first and only winery in the region to explore the variety so extensively and push its potential to the limits.

Rather than being defined by its traditional light and aromatic style, Troupis Winery has shown that Moschofilero can be remarkably versatile, complex and age-worthy. Through pioneering work in the vineyard and cellar, including different clones and rootstocks, micro-vinifications and alternative winemaking vessels, the family has created an unusually broad range of expressions, exploring different colors, textures and styles while preserving the character of the variety and its high-altitude terroir.

Today, Troupis wines are recognized through international awards and critical acclaim including Jancis Robinson, Robert Parker – Wine Advocate, Decanter, The Great Greek Wines, while the winery remains deeply rooted in Fteri, where visitors can meet the family, explore the vineyards and discover the many faces of Moschofilero at its source.