TrungThành is a Vietnamese food company specializing in the production of condiments and traditional processed foods. It was established in 1995, and its headquarters are located in the Lại Yên Industrial Zone in Hanoi. Production is organized across two main facilities, located in Đồng Văn in Hà Nam Province and Phan Thiết in southern Vietnam. The food processing factory in Đồng Văn covers approximately 40,000 square meters and represents one of the company’s main production facilities. TrungThành’s portfolio includes more than 200 products divided into seven main categories: fish sauce, shrimp paste, vinegar, chili sauce, soy sauce, seasoned salts, and preserved vegetables. Within its vinegar range, the company produces rice vinegar, white vinegar, and fruit vinegar in various packaging sizes. Traditional Vietnamese fermented condiments also represent an important part of its production, including fish sauce made from anchovies sourced from coastal areas such as Nha Trang, Phan Thiết, and Cà Ná. The fish used for this sauce is fermented with salt for at least 12 months. TrungThành has more than 200 distributors in the domestic market, while its products are exported to more than 50 countries and territories. The company also produces items specifically intended for export markets, including fish sauces, soy sauces, fermented pastes, and pickled vegetables.