Trillium is a handcrafted cheese produced by Tulip Tree Creamery, a distinguished artisan cheese maker based in Indianapolis, Indiana. This cheese is a triple-cream, bloomy rind cheese, reminiscent of a traditional French Brie.
It boasts a rich, creamy texture that melts in the mouth, offering a buttery flavor with a hint of tanginess. The white mold rind provides a delicate, earthy aroma that complements the smooth interior.
Tulip Tree Creamery prides itself on using locally sourced milk to ensure the highest quality and flavor in their cheeses.
Producer
Tulip Tree Creamery, based in Indianapolis, specializes in producing handcrafted cheeses and butter using traditional European recipes with a local twist. The Creamery sources its milk from Indiana dairies to support local farmers and ensure freshness.
Their product range includes a variety of soft-ripened and fresh cheeses.