Twin Maple SugarWorks is a family-run maple syrup producer based in Lincoln, Vermont, nestled on the slopes of Mount Ellen in the heart of one of America’s most renowned maple regions. The company was founded in 1998 by Don and Jodi Gale, who started with just two maple trees in their backyard and grew into a thriving operation with over 5,000 taps.

Their philosophy is rooted in respect for natural cycles, hands-on craftsmanship, and a sustainable approach to maple sap production. The process takes place in their own sugarhouse, where sap is collected and slowly evaporated over a wood-fired flame, creating a rich caramel aroma and deep amber-red color.

Twin Maple SugarWorks produces only 100% pure maple syrup, along with related products such as maple sugar and maple cream, both made naturally without additives or preservatives. Visitors are welcome to tour the farm, taste the syrups, and witness the production process firsthand, which adds transparency and educational value to the brand.

Through this approach, Twin Maple SugarWorks successfully combines tradition, environmental awareness, and artisanal precision, creating syrups that embody the very essence of Vermont quality and American heritage in its purest form.