Calamansi Gin is a contemporary craft gin produced by Two Moons in Hong Kong using calamansi, a citrus fruit native to Southeast Asia that is valued for its vibrant aroma and refreshing character. Distilled in small batches at 47% ABV, it is made with a simple combination of calamansi, juniper, and spruce tips, resulting in a clean and distinctly citrus-forward profile. Unlike traditional London Dry gins, this expression places calamansi at the forefront, allowing its bright, zesty flavors to define both the aroma and palate. Juniper provides the classic gin backbone, while spruce tips contribute subtle balsamic and evergreen notes that add depth to the finish.