Tyrokomeío Steiakakis Grated Cretan Kefalotyri is a hard, aged cheese made from sheep and goat milk, offered in a grated format that enhances its everyday use. The cheese is matured for several months, developing a firm and dry structure along with a concentrated flavor typical of kefalotyri.
On the palate, it is pronounced and slightly sharp, with noticeable saltiness and a rich, savory character. Compared to milder cheeses such as graviera, it has a more intense and assertive profile, which allows it to be used in smaller quantities.
The grated form provides a granular texture that melts evenly and distributes consistently in dishes. It is commonly used as a finishing ingredient for pasta, baked meals, and traditional recipes, where it functions both as a seasoning and a source of depth.
The production follows the same principles as whole-wheel kefalotyri, with minimal processing beyond grating. Its composition remains simple, based on milk, salt, cultures, and rennet.
The format does not alter the core identity of the cheese but adapts it for practical use. Overall, it represents a functional extension of a traditional Cretan product.
Producer
Tyrokomeío Steiakakis is a Cretan dairy producer with a family cheesemaking tradition dating back to 1952, when graviera production began on a small scale. Over three generations, the company has developed into a structured operation while maintaining its connection to traditional methods.
Its production focuses on classic Cretan cheeses such as graviera, mizithra, anthotyros, and kefalotyri, all made from sheep and goat milk sourced from local farmers. The quality of the milk, influenced by free grazing and regional flora, plays a central role in defining the character of the final products.
The production process combines inherited knowledge with controlled conditions and modern hygiene standards to ensure consistency. Particular attention is given to the maturation of cheeses, especially graviera, where aging conditions directly shape texture and flavor.
In addition to traditional varieties, the company also produces more specialized versions with added herbs or other variations. The overall approach emphasizes balance between authenticity and standardization.
Over time, the brand has expanded its presence while remaining rooted in regional identity.
Best Tyrokomeío Steiakakis products
Visit, taste & buy locations
Recommendations
Best cheeses from other producers
- Best in Greece
- Best in the World