Goat Graviera by Tzourbakis Cheese Factory is a hard cheese rooted in the Cretan cheesemaking tradition, offering a structured and well-developed flavor profile. It has a firm, compact texture that becomes slightly more brittle with maturation, and a natural yellow hue typical of graviera cheeses.

The taste is balanced, combining mild sweetness with subtle nutty notes, while the use of goat milk introduces a more pronounced and slightly sharper aromatic character. Compared to sheep’s milk graviera, this version tends to be more expressive and defined on the palate.

The cheese is suitable both as a table cheese and as an ingredient, thanks to its texture and stability when cut or grated. It can be served on its own, sliced into salads, or used in cooked dishes where it retains its structure while adding depth of flavor.

Produced from milk sourced from local Cretan farms, it reflects the influence of the island’s natural grazing conditions on the final product.