Uplands Cheese located in Dodgeville, Wisconsin, is renowned for its artisanal cheese production, particularly the Pleasant Ridge Reserve and Rush Creek Reserve. The company operates on a dairy farm that has been milking cows for over a century.

The farm is uniquely situated on Pleasant Ridge in the Driftless region of southwestern Wisconsin, which is ideal for the diverse range of grasses that contribute to the high-quality milk produced by their cows. The farm is managed with a focus on sustainable, seasonal, and pasture-based systems.

This approach includes rotational grazing, which ensures fresh pasture for the cows daily, contributing to the exceptional flavors of their milk. The company's commitment to traditional cheesemaking methods, combined with innovative approaches to enhance the unique flavors of their farm, has established Uplands Cheese as a leading example of artisanal cheesemaking in the U.S..