Nosey Goat is a semi-hard goat cheese with a washed rind, produced by Upper Canada Cheese Co., located in the heart of the Niagara wine region, Ontario. This cheese is an excellent introduction to the world of goat cheeses, especially for those who want to explore rich flavors without an overly strong aroma.

Its light orange rind is regularly washed in brine, contributing to its depth of flavor and texture. The interior is creamy, elastic, and melts beautifully, making it ideal for use in dishes that call for cheeses like Gouda, Edam, or Mozzarella. It pairs wonderfully with dry rosé wines, white wines such as Pinot Noir or Pinot Gris, and dry ciders.

Thanks to its excellent melting properties, Nosey Goat is perfect for gratin soups, such as French onion soup, or as a substitute for raclette served with boiled new potatoes and pickles.