El Candado Pedro Ximénez Sherry is one of the most iconic sweet wines from Valdespino, easily recognized by the symbolic “lock” attached to the bottle, representing its controlled and limited production. It is made from Pedro Ximénez grapes that are sun-dried after harvest to achieve an extreme concentration of sugars and extract.
The wine is then aged in the traditional solera system, which enhances its complexity and ensures stylistic consistency. Aromatically, it is intensely rich, with notes of raisins, figs, dates, and molasses, layered with hints of chocolate, coffee, and caramel.
On the palate, it is very dense and full-bodied, almost syrup-like, with pronounced sweetness balanced by a touch of acidity. The finish is long and persistent, marked by deep dried fruit and toasted nuances.
It is often enjoyed on its own as a dessert wine or paired with ice cream, chocolate-based desserts, and blue cheeses. El Candado PX is a classic expression of Andalusian sweet wine, defined by concentration, depth, and aromatic intensity.
Producer
Valdespino is one of the oldest and most prestigious wineries in the Jerez de la Frontera region of Spain, with a sherry-making tradition dating back to the 13th century. The winery is unique for producing wines from the renowned Pago de Macharnudo Alto vineyard, the most important "cru" in Jerez and one of the most esteemed in the world. Valdespino is known for its commitment to traditional production methods, including fermentation in oak barrels and long aging processes, resulting in sherry wines of exceptional complexity and character.
Their collection includes various styles of sherry, such as Fino, Manzanilla, Amontillado, Oloroso, and Palo Cortado, each with its own distinctive characteristics.
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