Valli Vineyards is a New Zealand winery founded in 1998 by Grant Taylor, one of the country’s most respected Pinot Noir specialists, with a clear focus on expressing terroir rather than a house style. The winery is best known for its Pinot Noir wines sourced from distinct sub-regions of Central Otago - Gibbston, Bannockburn and Bendigo - as well as from the cooler, limestone-influenced Waitaki Valley in North Otago.