Valmore is a family-owned producer from Castelvetrano, in the heart of Sicily’s Trapani province, renowned for crafting extra virgin olive oil that embodies tradition, quality, and authenticity. The brand was born from a deep family connection to the land, where olive growing has been nurtured for generations, and its name “Valmore” derives from the founder’s mother, as a tribute to heritage and family roots.

Their olive groves are situated between the sea and the hills, in an area with an ideal microclimate for cultivating the native Nocellara del Belìce variety, known for its exceptional freshness, balanced bitterness, and aromas of green almond and artichoke. The olives are hand-picked and processed immediately after harvesting to preserve purity, aroma, and nutritional value.

The production combines traditional methods with modern cold-pressing technology, without the use of additives or chemicals. Valmore’s philosophy is reflected in every product - authenticity, sustainability, and a deep connection to the land.

Their oil represents the harmony of nature, knowledge, and family passion, capturing the spirit of Sicily through simplicity and genuine dedication to quality. Today, Valmore continues to share its philosophy with consumers who value honest, local, and sustainable production, positioning the brand as an ambassador of Mediterranean tradition and contemporary sustainable gastronomy.