Vassilakis Estate is a family-run olive oil producer from Crete with origins dating back to 1865, when the first stone mill was established in the Mirabello region of Lasithi. The company has developed through multiple generations, maintaining a strong link between traditional knowledge and modern production practices.

A significant step in its evolution came in the late 20th century, when the family modernized the mill and expanded beyond local distribution. Production is primarily based on the Koroneiki variety, which is well suited to the Cretan climate and known for producing structured and aromatic oils. Their extra virgin olive oils typically show medium to high fruitiness, with herbal notes, mild bitterness, and a gradual pungent finish.

The portfolio includes a range of styles, from early harvest oils with more intensity to balanced everyday options, as well as organic lines. Processing combines traditional principles with modern cold extraction methods, ensuring both quality consistency and preservation of natural characteristics. In addition to production, Vassilakis Estate has developed a strong focus on oleotourism, offering guided tours, tastings, and educational experiences within both historic and contemporary facilities.

Visitors are introduced to the full production cycle, from traditional milling techniques to current technology. The estate’s oils have received recognition in international competitions, reinforcing their position within the global olive oil sector.

Overall, Vassilakis Estate represents a combination of historical continuity, controlled production, and a clear focus on quality Cretan olive oil.