Apáki is a traditional smoked pork product from Crete and one of the signature items produced by Vavourakis Farm under the Biokreta brand. It is made from lean cuts of pork, typically tenderloin, which are first marinated in vinegar or wine and then air-dried before being gently smoked over aromatic local herbs such as thyme and bay leaves.

This process results in a distinctive balance of light smokiness, subtle acidity, and herbal notes that reflect the island’s terroir. The meat used comes from the farm’s own organic livestock, raised without artificial additives, which contributes to the clean and natural flavor profile of the final product.

The texture is firm yet tender when sliced, making it suitable for both cold serving and light cooking. Traditionally, Apáki is consumed as a meze, often paired with cheeses, olives, or fresh vegetables, but it is also incorporated into warm dishes like pasta or rice-based recipes.