Vaziani Winery is a Georgian wine producer established in 1982, with headquarters in Tbilisi and vineyards primarily located in the Kakheti region. Originally operating during the Soviet period, the winery has since undergone modernization and repositioned itself as a quality-driven, export-oriented producer.

It combines traditional Georgian winemaking techniques, including qvevri fermentation, with modern technology and controlled production processes. The portfolio includes a wide range of wines made from indigenous grape varieties such as Saperavi, Rkatsiteli, and Kisi, as well as selected international varieties, reflecting a flexible and market-oriented approach.

A notable part of its identity is the Makashvili Wine Cellar line, which represents the restoration of a historic cellar and a stronger focus on traditional methods. Vaziani wines are distributed across multiple international markets and regularly participate in major wine competitions.

Overall, the winery represents a balance between historical heritage, industrial production, and contemporary branding within Georgian winemaking.