Vega de San Martín is an artisanal cheesemaker based in San Martín de la Vega, in the Madrid region of Spain, located near the Jarama River approximately 30 kilometers from Madrid. The producer specializes in goat’s milk cheeses made exclusively from milk sourced from its own Murciano-Granadina goat herd.

In addition to livestock farming, the company manages its own agricultural production across farms in the Madrid and Cuenca areas, where it cultivates cereals, legumes, alfalfa, and pasture crops that form the basis of the animals’ diet. Its production philosophy combines modern cheesemaking technology with traditional craftsmanship.

The range includes fresh, semi-cured, and aged cheeses, as well as pressed-paste varieties made from either pasteurized or raw goat’s milk. Vega de San Martín cheeses are recognized for their clean dairy character and nuanced flavor profile, with notes of grains, nuts, and ripe olives becoming more pronounced in the more mature expressions.