Venchi Dark Chocolate and Hazelnut Spread combines the rich taste of dark chocolate with the authentic aroma of Piedmont hazelnuts bearing the IGP designation of origin. It is made following a vegan and gluten-free recipe, without palm oil, artificial flavors, colors, or preservatives.
The base consists of low-fat cocoa powder, 20% Piedmont hazelnut puree, and 20% dark chocolate containing at least 50% cocoa solids. The addition of sunflower and olive oils, soy lecithin, and ground vanilla gives it a smooth texture and a subtle aroma.
It is ideal as a breakfast spread, a topping for fresh fruit, or an ingredient in creative culinary recipes.
Producer
Venchi is a renowned Italian brand with a chocolate and gelato-making tradition spanning over 145 years. Founded in 1878 by young chocolatier Silviano Venchi, the company has grown into a symbol of artisanal excellence and Italian taste.
Today, Venchi operates in more than 70 countries with a network of over 180 boutiques and stores worldwide, including prestigious locations across Italy, Europe, Asia, and the United States. The brand’s assortment includes over 350 chocolate recipes and around 90 gelato flavors, all centered around high-quality ingredients.
Venchi regularly receives awards for excellence, confirming its position as one of the most respected chocolate producers in Italy. It combines a rich chocolate-making heritage with modern values - authenticity, quality, and innovation.