Gianduia N.3 Bar is part of Venchi’s premium range, made with only three ingredients - Piedmont IGP hazelnut paste (70%), cocoa mass, and cocoa butter – with no added milk. This minimalist recipe highlights the natural sweetness and creamy texture of hazelnuts, while cocoa adds depth and aromatic complexity.
The flavor is rich, rounded, and intensely nutty, with subtle cocoa notes perfectly balancing the sweetness. The texture is exceptionally smooth and almost silky, melting cleanly in the mouth.
With no dairy content, it is also suitable for vegans, and its recipe is rooted in the historic tradition of Turin’s gianduja chocolate. Gianduia N.3 Bar embodies authenticity, simplicity, and top-tier quality.
Producer
Venchi is a renowned Italian brand with a chocolate and gelato-making tradition spanning over 145 years. Founded in 1878 by young chocolatier Silviano Venchi, the company has grown into a symbol of artisanal excellence and Italian taste.
Today, Venchi operates in more than 70 countries with a network of over 180 boutiques and stores worldwide, including prestigious locations across Italy, Europe, Asia, and the United States. The brand’s assortment includes over 350 chocolate recipes and around 90 gelato flavors, all centered around high-quality ingredients.
Venchi regularly receives awards for excellence, confirming its position as one of the most respected chocolate producers in Italy. It combines a rich chocolate-making heritage with modern values - authenticity, quality, and innovation.