Grand Pavois by Verlet is a historical coffee blend created in 1921, reflecting the house’s early approach to balance and composition. It combines Arabica coffees from Colombia and Brazil, resulting in a cup that prioritizes smoothness and clarity over intensity.

The flavor profile is mild and structured, with low acidity and a soft body, accompanied by delicate floral notes such as rose and coffee blossom. Rather than emphasizing fruitiness or strong roast characteristics, the blend is designed to deliver a restrained and consistent drinking experience.

Its structure makes it adaptable to different brewing methods, including filter and French press, while maintaining stability in flavor. The blend reflects a traditional French roasting style, focused on subtlety and drinkability.

Its continued presence in the range highlights its role as a legacy product within the Verlet portfolio.