Authentic Vichyssoise Recipe Vichy, France

Name: Vichyssoise
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 8 servings
Cuisine: French
Ingredients: 4 tbsp butter; 4 leeks, white and light green parts only, thinly sliced; 1 medium onion, thinly sliced; 5 medium white boiling potatoes (about 2 1⁄4 lbs), peeled and thinly sliced; 4 cups (1 L) water; salt; 2 cups (500 ml) milk; 2 cups (500 ml) light cream; 1 cup (500 ml) heavy cream; 2 tbsp finely chopped chives

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