Victorino Martín is a Spanish family-owned producer that, alongside its primary activities in livestock farming and rural tourism, has developed a line of extra virgin olive oils. Its olive oil is marketed as Aceite de Oliva Virgen Extra DOP Gata-Hurdes, made from the Manzanilla Cacereña olive variety grown under organic farming practices.

This oil is linked to the protected designation of origin Gata-Hurdes, a region in Extremadura known for its traditional olive-growing heritage and its native olive cultivar. The flavor profile is described as intense and fruity, with notes of aromatic herbs and a gentle peppery finish.

Within the broader Victorino Martín portfolio, olive oil does not appear to be the company’s core product, but rather a gourmet extension of a brand deeply rooted in rural heritage, the land, the dehesa ecosystem, and products connected to that territory.